![]() You could also substitute with more white wine, brandy, or dry vermouth. 1/8 cup Sherry – I love the flavor sherry adds to this dish.I like using yellow onions the best for caramelizing, but other types of onions work as well if that’s what you have. I have found they cook down to a reasonable amount no matter how many you add. 1 Large Yellow Onion – feel free to add multiple onions.2 tbsp Butter – I love using Kerrygold butter for cooking! It has a lot more flavor than regular butter so it’s a great first ingredient for a flavorful dish.Feel free to experiment and see what you like! Ingredients Caramelized Onions Some gruyere cheese mixed in at the end would be delicious as well and add even more to that classic French onion soup flavor. I have found that caramelized onions cook down to a reasonable amount no matter how many onions you add. The first time I made this recipe I was actually using up ingredients I already had at home! I think this recipe would be great with the addition of garlic and/or mushrooms. ![]() AND if you want to make that chopping even EASIER try out the Made In Chef Knife that I use in almost every recipe I cook! You just need a cutting board to thinly slice up the onions and a grater for the cheese. In addition to everything cooking in one pot, this recipe has very little prep work. I love one pot recipes because it simplifies cooking and cuts down on dishes. It takes some extra time to caramelize onions, but the incredibly sweet and robust flavor is definitely worth it! The time it takes to caramelize onions will depend on many factors such as how thinly you slice the onions, the type of pan you’re using, and the cooking temperature. It combines my favorite food – pasta – with one of my favorite soups – French onion soup. This pasta is one of the best things I’ve ever had. One Pot French Onion Pasta recipe details I posted a preview of this One Pot French Onion pasta recipe to TikTok back in January 2022, and I don’t think I’ve ever had so many people ask for a recipe so quickly! Excitingly, over a year later, this recipe has gone viral again on TikTok and Instagram! It’s been so fun seeing so many of you try this recipe out. Serve right out of the baking dish.Jump to Recipe Jump to Video Print Recipe The melty feta and burst tomatoes will essentially create a sauce for the pasta. Add cooked pasta on top and give everything a good stir. ![]() Mix it around immediately so that the garlic softens from the heat in the dish.As soon as it comes out of the oven, add some fresh minced garlic and fresh basil leaves."And your house smells heavenly!" Jawad adds. Bake it in the oven until the tomatoes burst and the feta looks melted.Jawad explains that it's key to either flip it around a couple of times to get coated with the olive oil and seasoning, "or just add a touch more olive oil and a couple of fresh black pepper cracks on top." Add a whole block of feta cheese to the center of the baking dish.Using an oven-safe baking dish, toss in your cherry or grape tomatoes, and shower them with olive oil, salt, and pepper."Try adding some fresh oregano, fresh thyme, or switching the fresh garlic for roasted garlic," she recommends. But beyond that, zhuzh as much as you'd like. Fresh Herbs and Seasonings: You'll definitely need olive oil, salt, pepper, garlic, and fresh basil.However, I do like something with curves or edges so that the sauce can cling on to more of the pasta." I really don't think there's a wrong shape of pasta to use. "I have seen this made with penne, spaghetti, bow-tie noodles, and the works. Pasta: You can use any pasta you'd like, or try it with gluten-free pasta like Banza uses."I've also heard success using high-quality full-fat ricotta," she adds. Jawad adds that she's tried the recipe with goat cheese (swoon) and that it made a creamy perfect texture, but the cooking time may be less depending on how large the block of cheese you use is. ![]() Yes, it will still work with crumbled feta just make sure to keep the feta stacked in the middle so that it creates a melty consistency together. "The block is less processed and will give a more melty consistency when baked," Jawad explains.
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